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Dining

Dining

Our Restaurants & Bars Are Temporarily Closed

Cedar + Elm, Father Mulligan’s Heritage Bar and The Tonsorium Bar are closed while The Lodge at St. Edward undergoes a planned renovation. During this time, we are working to bring a wellness destination to life as part of the adaptive reuse of this historic property.

We look forward to welcoming you back to the table. For questions regarding the temporary closure, please visit our FAQ page or contact [email protected].

Until then, discover the story behind the spaces that have brought our guests together.

Cedar + Elm

The centerpiece of our culinary program, Cedar + Elm, provides an inspired dining experience crafted by authenticity and connected to a sense of time and place. Cedar + Elm celebrates the bounty of our region with a uniquely Pacific Northwest approach, influenced by the seasons and the historic dining room.

Menus focus on pinnacle ingredients, defined by seasonality, sustainable sourcing, and harvesting. The culinary team engages with local farms and small growers, and sources ingredients from our Chef's Garden and apiary to offer the best ingredients. All of this culminates in creating familiar and approachable dishes with refined and artful presentations with bold flavors.

The light-filled dining space is a nod to the restaurant's former life as the Saint Edward Seminary dining hall, with original windows and historic design details. A terrace allows for seasonal outdoor dining to soak in the tranquil natural beauty of the surrounding state park.

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Father Mulligan’s Heritage Bar

Rooted in the rich history of The Lodge, Father Mulligan’s Heritage Bar honors the former Saint Edward Seminary’s first president. Today, it offers a warm yet sophisticated setting to enjoy classic cocktails, craft beers, local wines, and Caffè Vita coffee. Savor charcuterie, burgers, seafood, and sweet delights, including freshly baked croissants and pastries. Complement your experience with our seasonal coffee menu, featuring thoughtfully crafted daily specials.