Nordic Nouveau
From Friday, February 23, 2024 February 23, 2024 The Lodge at St Edward State Park
Hosted monthly, on the Last Friday of the Month
Experience the all-new Nordic Nouveau Dining Experience Package at The Lodge, led by masterful Executive Chef Luke Kolpin. This exclusive dining experience, paired with luxurious accommodations, promises an indulgent adventure like no other.
As you dine at the Chef's Counter, positioned by the radiant glow of our hearth oven, immerse yourself in the culinary theater unfolding before your eyes. Guests can engage with Chef Luke as he meticulously crafts each dish, drawing upon his illustrious background, including his tenure at the famed restaurant NOMA in Copenhagen.
Delight your senses with a lavish tasting menu showcasing the finest ingredients, from delicate razor clams to succulent wagyu beef. Revel in the symphony of flavors expertly layered by Chef Luke, each bite a testament to his culinary prowess.
For those looking for a more spirited experience, indulge in our optional beverage pairings, carefully curated to complement the exquisite flavors of the menu, priced at $75 per person.
After a night of luxury, wake up to a delightful brunch specially prepared to continue your culinary journey. Savor various gourmet dishes crafted with the same attention to detail and passion for flavor.
Package Includes:
- Luxury Overnight Accommodations in our St. Edward King Guest Room
- Chef's Special Welcome Treat & Bottle of Bubbles
- Seven-course Tasting Menu & Chef's Counter Dinner
- Breakfast for two in Cedar + Elm Restaurant
Join us for an unforgettable overnight stay and culinary adventure at The Lodge. Reserve your stay now and indulge in this unique and memorable experience.