Brian Carter Cellars Winemaker's Dinner
From Sunday, November 17, 2024 November 17, 2024 The Lodge at St Edward State Park
5:30 PM | Five-Course | $155 Per Person*
Indulge in an unparalleled evening of elegance and epicurean delight at The Lodge at St. Edward, where the visionary wines of Brian Carter Cellars meet the culinary artistry of Executive Chef Luke Kolpin.
Savor a sumptuous five-course dinner, with each dish thoughtfully curated by Chef Luke and impeccably paired with one of Brian Carter’s award-winning wines. Every course is a masterful blend of flavors, meticulously designed to showcase both the chef’s culinary prowess and the exquisite depth of Brian Carter’s old-world-inspired blends. From the ambiance of the Lodge’s grand setting to the seamless pairing of cuisine and wine, this event promises an unforgettable night of luxury, refinement, and indulgence.
*Prior reservation is required. Must be 21+ to attend
About the Winemaker
A true icon of the wine world, Brian Carter began his illustrious career in the Napa Valley in the late 1970s before bringing his expertise to Washington in the 1980s. As one of the founding figures of Washington’s wine renaissance, Brian contributed to the success of numerous pioneering wineries before establishing Brian Carter Cellars in 1997. Known for his unparalleled finesse in crafting old-world-inspired red blends, Brian’s wines have earned him widespread acclaim and solidified his place as one of the foremost winemakers in the Pacific Northwest. This evening, savor the fruits of his dedication to perfection, as you enjoy his expertly crafted wines in an unforgettable dining experience.